Conserves, preserves, jam
What if you could gather up motion, pick a field of momentum, then bring it home and simmer it in sugar to distill it down?
Then pour it into hot boiled jars, quickly lidded, and set it aside to cool.
To store, so that later you could open a container and spread it on toast when you needed some extra?
Clearly half-plates is hitting me hard today. But I’m conserving the momentum I’ve begun…both there and here.